Recipes

Smoked Turkey and Wild Rice Soup

Written on February 01, 2011

Makes 6 servings

Cooking Time: 4-5 hrs. on low heat in slow cooker

4 cups low sodium chicken broth

1 smoked turkey leg, meat removed and shredded (2 cups)

1 c diced sweet onion

1 c dry wild rice

1/2 c EACH diced carrot and celery

1/4 c dry sherry

2 TBSP all-purpose flour

1 tsp dried thyme

1 c whole milk

1/2 c sliced scallions

salt and pepper to taste (I don't use salt)

Combine the broth, turkey, onion, wild rice, carrot, celery, sherry, flour, and thyme in a 3-4 qt. slow cooker. Cover: cook until rice is tender, on low-heat setting for 4-5 hours.

Stir in milk and scallions just before serving; heat through about 5 minutes. Season soup with salt and pepper as needed.

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