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Spring Chicken and Blue Cheese Salad

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Green Beans with Red and Yellow Peppers

Here’s to Health! Nicki Anderson’s Lifestyle and Recipe Book

Nicki Anderson’s – Here’s to Health! Lifestyle and Recipe Book includes 10 each of Nicki's favorite breakfast, lunch and dinner recipes. It also provides tips, hints and information about weight loss and healthy living.

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1 bag frozen green beans
¼ cup low sodium soy sauce
1/8 teaspoon garlic
¼ c. chopped onion
1 medium sized red bell pepper
1 medium sized yellow bell pepper

In a large sauté pan, pour in soy sauce, garlic, onion and stir together for about 5 minutes.
While that is cooking FINELY chop peppers and add to mixture and cook all together for about 10 minutes. Meanwhile, cook frozen green beans in the microwave for about 8 minutes until they are almost cooked through. Drain and place beans in with mixture and stir together for another 10 minutes. Serving Suggestion: Place beans in a bowl and sprinkle with 2 Tbsp. blue cheese. Serves 6